Alaya Tierra
Alaya Tierra is a very concentrated and muscular wine, made only with Garnacha Tintorera, which has become the maximum expression of quality of this little-known variety.
Fermentation in small stainless steel tanks and then kept in new French and American oak barrels for 15 months.
Intense cherry red with a very high layer.
On the nose it is intense and complex, where ripe black red fruit, minerality and hints of new wood stand out.
On the palate, it is broad, powerful, dense and ripe, with balanced acidity and silky texture and a very long finish on the palate.
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Data sheet
- Wine vintage
- 2020
- Grape variety
- Tempranillo
- Type of wine
- Red wine
- Country
- Spain
- Size
- 75 cl
- Vol. % alcohol
- 16º
- Wine aging
- Reserva