Tres Manos

After fermentation in small stainless steel tanks, the maturation of the wines in Bordeaux French oak barrels lasted around 18 months. There is a balanced proportion of first and second year barrels to ensure that the wine matures, but that the wood is not the main protagonist. If not the fruit of the wine.

Intense cherry red colour.

Great freshness and aromaticity on the nose with notes of blue flower on ripe red fruit. From the new oak comes toasted and smoky touches that add complexity (cocoa, toffee, coffee), and spices (pepper).

On the palate it is a fleshy and fresh wine, with complexity and power, but fine and elegant. The tannic structure is silky and in perfect balance with acidity and alcohol. The persistence in the mouth is very prolonged. Wine of great character and elegance.