Palo Cortado VOS Cayetano del Pino

Palo Cortado VOS has its origin in a yolk must, which after being fermented and headed up to 15% vol. arrives at the butt of sobretablas with the intention of becoming a fine wine, with biological ageing and begins its ageing in casks in the sobretablas. At the end of the phase, the tasters confirm the existence of certain very specific characteristics in some of the casks in which the flor veil has been maintained,It determined its classification as a wine that would no longer have biological ageing (which is illustrated on the casks with a horizontal stripe that cuts through the original "stick"). The wine is once again topped above 17% vol., thus redirecting itself towards an oxidative ageing process for more than 20 years on average.

Clean and bright, amber with greenish edge.

Intense toasted aromas and hints of wood.

Velvety palate with great persistence.

Perfect with game meats, Iberian ham and cheese.