Quinta Das Carvalhas Oporto 10 años

Made by interrupting the fermentation of the must with the addition of wine brandy. This process preserves the wine's natural sugars. 

Fermentation takes place in traditional presses to have better extraction of power and structure. Aged in oak barrels and vats. The 10-year designation is the result of blending Ports from different years, selected and aged for 10 years.

Beautiful reddish color with golden hues. Aromas of ripe fruit where the nuances of oak and slight touches of honey and spices and caramel flavor are integrated.

It is preferably accompanied by light desserts, soft cheese and cigars.