Quinta Das Carvalhas Oporto LBV

Fermentation in traditional presses with the classic treading of grapes on foot, which generates a stronger extraction, generating the essential concentration for this style of Port. It is then aged in oak vats for 4 years before being bottled.

Balanced bouquet of ripe black cherries, combined with dark chocolate and hints of wood. Full-bodied, fruity, dense and rich, with great taste length. The ̈Late Bottled Vintages ̈ are quality excelnet ports originating from a single year.

Ideal with blue cheeses, manchegos, aged gouda and berry cakes.