Vermut Marulanda

Vermouth Marulanda is made with the queen of grapes from Jumilla (southern Spain) the Monastrell. No added ethyl alcohol or sugar.

The grapes are harvested when they have a high sugar content so that the resulting alcohol reaches the desired 15% degrees. This is followed by fermentation and subsequent maceration with aromatic plants for 3 months.

Marulanda
8437003651694

Data sheet

Grape variety
Monastrell
Type of wine
Vermut
Country
Spain
Size
75 cl
Vol. % alcohol
15%

Specific References

€14.63
Tax included
Quantity

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