Vermut Marulanda
Vermouth Marulanda is made with the queen of grapes from Jumilla (southern Spain) the Monastrell. No added ethyl alcohol or sugar.
The grapes are harvested when they have a high sugar content so that the resulting alcohol reaches the desired 15% degrees. This is followed by fermentation and subsequent maceration with aromatic plants for 3 months.
8437003651694
Data sheet
- Grape variety
- Monastrell
- Type of wine
- Vermut
- Country
- Spain
- Size
- 75 cl
- Vol. % alcohol
- 15%
Specific References
Vermut Marulanda
€14.52
Tax included
Guaranteed secure payment
Shipping in 24/72h