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La Atalaya is a perfect wine to discover the wines of this little-known appellation
Fermentation in stainless steel tanks at a controlled temperature and then aged in French oak barrels for 12 months.
Intense and vivid red with a purplish rim and a high layer.
Powerful and intense nose full of ripe red and black fruit, spicy and smoky notes.
Structured on the palate, fleshy, balanced and with a long and pleasant finish.